Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 25-48 of 71 item(s)
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Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geograpic Indication" (I.G.P.) designation as granted by the European Union.
Christmas Cookies Individually wrapped Bulk “A Granel" Price by...
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Almond cookies with chocolate - 6 unitsBulk Traditional candy that gets its flavor from a careful selection of Marcona almonds, seasoned with a soft touch of cinnamon and lemon
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Individually wrapped Bulk “A Granel." Price by 1.1Lb
E. Moreno was born under the aim of the production of delicious sweets with the most exclusive variety of flavors and aroma: cinnamon, lemon, chocolate, coconut, wine flavored cookies, etc.
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Individually wrapped Bulk “A Granel." Price by 2.2 Lb
Whole Box 6.6lb (volume discounts)
Typical Christmas sweet, a fragile bite, dry, laminated and not very sweet.
In Stock
Individually wrapped Bulk “A Granel." Price by 1.1Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
In Stock
Bulk “A Granel" Price by 2.2 Lb
Whole Box 6.6lb (volume discounts)
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
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Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas. Crunchy wafers in the shape of almonds are filled with soft almond turron or nougat to replace your holiday sweet dessert.
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Almendras RellenasUnique bite that combines the flavours of cinnamon and lemon to enhance the charm of the Marcona almond covered with fine wafer bread.
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The recovery of an old recipe has given us the opportunity to elaborate a product of maximum quality for the delight of the most exquisite palates: "THE BEST POLVORON IN THE WORLD". All of this is handcrafted and kneaded by expert hands, guaranteed by the experience of more than sixty years dedicated to the production of Polvorón and Mantecado de Estepa...
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Marron Glacé in Torres Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
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Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) 4.76 oz.
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós Ibáñez's products.
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Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) - 7 units
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós Ibáñez's products.
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Almond Cakes with a Chocolate Base 6.3oz
Almond Cakes with a chocolate base are a delicious artisanal treat made with 30% selected almonds. These cakes combine the delicate taste of almonds with a chocolate base, creating an irresistible contrast between crunchy and creamy. Perfect for enjoying anytime or as a special indulgence.
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Pablo Garrigós’ Salted Caramel Chocolate Bonbons combine the excellence of artisanal chocolate with the perfect balance of sweetness and a subtle hint of salt.
Made with the finest ingredients, each bonbon delivers a sophisticated sensory experience: the intensity of the cocoa meets the smoothness of caramel infused with fleur de sel, creating a delicate...
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Discover the perfect blend of tradition and modern flavors. Our Matcha Tea Almond Bonbons combine smooth white chocolate with the delicate vegetal notes of premium matcha tea.
Inside, a caramelized almond adds a sweet, crunchy contrast to the intensity of the matcha.
Elegantly crafted, these bonbons offer a sophisticated tasting experience, ideal for...
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A fresh and sophisticated combination: our chocolate bonbons with raspberry and blueberry blend smooth chocolate with the natural intensity of red berries.
Each bonbon delivers a delicate contrast between sweetness and a subtle tartness, with almonds adding texture and a gourmet finish that delights the palate.
Perfect for personal enjoyment or gifting.
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Experience the delight of Marmolate Almond Chocolates with Jijona Nougat, from our exclusive Chocolate Vintage Collection.
Each chocolate combines Marcona almonds with authentic Jijona nougat, made with toasted almonds, orange blossom honey, sugar, and egg white. All coated in fine chocolate with a minimum of 30% cocoa, delivering a smooth texture and...
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Hard Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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Soft Almond Nougat DelicatessenMade with 66% selected and roasted Marcona almonds, this Alicante nougat keeps the authentic flavor of the traditional recipe — without added sugars. Crunchy, aromatic, and crafted with care, it’s the perfect choice for those who want to enjoy a classic artisan treat in a lighter way.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond Nougat Delicatessen - Almond 70%.
Contains naturally occurring sugar. No sugar added.
