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BY PLACE OF ORIGIN

Idiazabal D.O.P. Idiazabal D.O.P. 2
In Stock
CHEESES

IDIAZABAL PDO

Ref. 2080
$20.99
1 Reviews
Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.7lb  1/2 Wheel Approx. 3.4lb  (10% Discount) Whole Wheel Approx. 6.80lb  (15% Discount) The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
V de Navarra V de Navarra 2
In Stock
CHEESES

V DE NAVARRA

Ref. 2083
$17.79
1 Reviews
V. de Navarra from La Vasco Navarro 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pure sheep matured cheese, elaborated in Navarre with sheep's raw milk. A cheese coming from pastures, where the excellent habitat is the adequate to produce a cheese of exceptional quality. The...
V de Navarra
In Stock
CHEESES

IBERICO Albeniz 3 Milk Cheese

Ref. 2081
$14.99
1 Reviews
Queso Iberico 3 Leches  Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
Goat's Milk Cheese Soaked... Goat's Milk Cheese Soaked... 2
In Stock
$20.29
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
MINI Goat's Milk Cheese... MINI Goat's Milk Cheese... 2
In Stock
$23.98
1 Reviews
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Sheep's Milk Cheese with...
In Stock
$18.98
1 Reviews
Queso de Oveja al Romero Rocianate 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,5lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary. Pressed paste cheese made with pasteurized sheep´s milk.
Ibérico 3 Milk Cheese... Ibérico 3 Milk Cheese... 2
In Stock
$16.67
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
Goat's Milk Cheese... Goat's Milk Cheese... 2
In Stock
$24.17
2 Reviews
1/2 Wheel: 1.1lb   Whole Wheel: 2.2lb   Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
Goat Milk Cheese W/Wine 200g Goat Milk Cheese W/Wine 200g 2
In Stock
CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$25.79
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g
MANCHEGO PDO 3M MAESE MIGUEL 200G MANCHEGO PDO 3M MAESE MIGUEL 200G 2
In Stock
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days. Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
Lara & Sara 100% Galician... Lara & Sara 100% Galician... 2
  • -20%
  • New
In Stock
SPECIALTY BLENDED

Lara & Sara 100% Galician cow and goat milk

Ref. 2114
$14.07 $17.59
Mixed Blue Cheese Format: 500g wedge Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet. Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.
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