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BY KIND OF MILK

SAN SIMON DA COSTA PDO SAN SIMON DA COSTA PDO 2
In Stock
CHEESES

SAN SIMON DA COSTA PDO

Ref. 2111
$16.78
1 Reviews
1/2 piece: 1lb approx. Whole Piece: 1.9 - 2.2lb (10% discount) Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene....
Tetilla DOP Tetilla DOP 2
In Stock
CHEESES

Tetilla DOP

Ref. 2110
$15.72
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Cheese suitable for lactose intolerant people (not for allergic people). See below
Manchego PDO Semicured 3m... Manchego PDO Semicured 3m... 2
In Stock
$22.95
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Reserva 9m... Manchego PDO Reserva 9m... 2
In Stock
$23.98
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Gran Reserva... Manchego PDO Gran Reserva... 2
In Stock
$24.98
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Cured 6M Maese... Manchego PDO Cured 6M Maese... 2
In Stock
$23.59
1/4 Wheel Approx. 1.3lb - 1.5lb   1/2 Wheel Approx. 3lb - 3,3lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount) Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
Goat's Milk Cheese With... Goat's Milk Cheese With... 2
In Stock
$20.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf. Queso de Cabra al Romero- Rocinante
Sheep's Milk Cheese with...
In Stock
$18.98
1 Reviews
Queso de Oveja al Romero Rocianate 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,5lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary. Pressed paste cheese made with pasteurized sheep´s milk.
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$25.79
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g
Tronchon (Blended 3 Milk Cheese)
In Stock
CHEESES

TRONCHON

Ref. 2070
$17.79
1 Reviews
Queso Tronchon Rocinante Whole wheel approx. 4.4 lb  Smooth & buttery, this famed goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.
Goat's Milk Cheese Soaked... Goat's Milk Cheese Soaked... 2
In Stock
$20.29
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
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