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BY KIND OF MILK

Rolls of Goat Cheese Paprika
In Stock
$20.00
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Rolls of Goat Cheese Herbs
In Stock
$20.00
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Rolls of Goat Cheese Pepper
In Stock
$20.00
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Goat's Milk Cheese... Goat's Milk Cheese... 2
In Stock
$24.17
2 Reviews
1/2 Wheel: 1.1lb   Whole Wheel: 2.2lb   Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
COMO UNA CABRA (Like a... COMO UNA CABRA (Like a... 2
In Stock
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
Goat Milk Cheese W/Wine 200g Goat Milk Cheese W/Wine 200g 2
In Stock
CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.
Iberico Cheese
In Stock
$17.49
1 Reviews
Queso Iberico 3 Leches La Leyenda 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) It's a more economical alternative to Manchego Cheese. It is made in accordance to a perfect combination of cow milk, goat milk and sheep milk, offering an unusual and different aroma, creaminess and...
Ibérico 3 Milk Cheese... Ibérico 3 Milk Cheese... 2
In Stock
$16.67
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
Valdeón D.O.P Valdeón D.O.P 2
In Stock
CHEESES

CABRALES PDO

Ref. 2120
$28.98
1 Reviews
1/4 Wheel Approx. 1.4lb - 1.6lb   1/2 Wheel Approx. 3.0lb - 3,10lb (10% discount)  Whole Wheel Approx. 6 lb (15% discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
PAYOYO PAYOYO 2
In Stock
CHEESES

PAYOYO

Ref. 2124
$35.80
1 Reviews
1/4 Wheel Approx. 1.08 lb  1/2 Wheel Approx. 2.20lb  Whole Wheel Approx. 4.20-4.5lb  (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily.  Milk: Goat's Milk 85%, Sheep's Milk 15%.Aging: 120 days
URGELIA PDO CADI - 3 URGELIA PDO CADI - 3 2
In Stock
CHEESES

URGELIA PDO

Ref. 2141
$22.89
3 Reviews
Queso de Urgelia1/4 Wheel Approx. 1.38 lb  1/2 Wheel Approx. 2.75 lb  Whole Wheel Approx. 5.5 lb  (15% Discount)  Semicured pressed cheese. Cream coloured paste with many irregularly-shaped eyes distributed throughout. Natural, slightly moist orange rind. Soft and creamy texture. Sweet and penetrating aroma. Very characteristic soft, fruity and pleasant...
Queso de Nata D.O.P Queso de Nata D.O.P 2
In Stock
CHEESES

NATA DE CANTABRIA PDO

Ref. 2181
$16.98
2 Reviews
Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and...
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