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BY KIND OF MILK

Showing 25-36 of 85 item(s)

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CHEESES

VIEJO MAESTRO GOAT CHEESE

Ref. 2293

$22.39

1 Reviews

Size: 300g approx Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.

Aged Pasteurized Goat's MilK Tronchon IGP

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CHEESES

Tronchon IGP (Aged Pasteurized Goat's MilK)

Ref. 2071

$23.49

1 Reviews

Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg.    Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.   Rind colour:...

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CHEESES

Petit Vasco Navarra Traditional Raw Sheep's Milk

Ref. 2088

$16.00

1 Reviews

Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.

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CHEESES

MANCHEGO PDO OLD 12M CUEVA DEL ABUELO

Ref. 2399

$24.98

1 Reviews

1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount)Whole Wheel Approx. 7lb (15% Discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk predominating, with acid...

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CHEESES

RONCAL PDO

Ref. 2057

$22.99

2 Reviews

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount) Raw Sheep's Milk Cheeses Aged for a minimum of six months.It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor....

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CHEESES

Sheep's Milk Cheese EL VALLE

Ref. 2312

$16.95

1 Reviews

Queso de Oveja EL ValleSheep's Milk Cheese semicured 1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6lb (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's milk and cereals. of...

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CHEESES

IDIAZABAL PDO

Ref. 2080

$20.99

1 Reviews

Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.7lb 1/2 Wheel Approx. 3.4lb (10% Discount) Whole Wheel Approx. 6.80lb (15% Discount) The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.

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CHEESES

Manchego PDO Semicured 3M Maese Miguel MINI 2.2lb

Ref. 2252

$50.98

1 Reviews

Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k

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CHEESES

Sheep's Milk Cheese Soaked in Brandy

Ref. 2309

$23.99

1 Reviews

Queso de Oveja al Brandy La Leyenda Aged for a period of 12mo. 1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount) The surface of the cheese is pierced with small holes and then dipped in Brandy for a few days so that the flavor will soak in and penetrate the cheese.

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CHEESES

Sheep's Milk Cheese with Rosemary Rind

Ref. 2160

$18.98

1 Reviews

Queso de Oveja al Romero Rocianate 1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,5lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary. Pressed paste cheese made with pasteurized sheep´s milk.

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CHEESES

Manchego PDO Semi-Cured 3M Cueva del Abuelo

Ref. 2310

$22.59

1 Reviews

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic...

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