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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Showing 13-23 of 23 item(s)

In Stock

CHEESES

Manchego PDO Semicured 3M Maese Miguel Baby 1.1lb

Ref. 2251

$25.79

1 Reviews

Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g

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CHEESES

Goat's Milk Cheese Soaked in Wine

Ref. 2131

$20.29

1 Reviews

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.

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CHEESES

MINI Goat's Milk Cheese Soaked in Wine

Ref. 2132

$23.98

1 Reviews

Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.

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CHEESES

Goat's Milk Cheese Semicured Rocinante

Ref. 2130

$24.17

2 Reviews

1/2 Wheel: 1.1lb Whole Wheel: 2.2lb Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.

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CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165

$9.99

1 Reviews

Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.

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CHEESES

Nevat - Queso de Cabra

Ref. 2395

$33.29

1 Reviews

Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...

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CHEESES

TRONCHON

Ref. 2070

$17.79

1 Reviews

Queso Tronchon Rocinante Whole wheel approx. 4.4 lb Smooth & buttery, this famed goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.

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CHEESES

Sheep's Milk Cheese with Rosemary Rind

Ref. 2160

$18.98

1 Reviews

Queso de Oveja al Romero Rocianate 1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,5lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary. Pressed paste cheese made with pasteurized sheep´s milk.

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In Stock

GOAT MILK

Goat's Milk Cheese With Rosemary Rind 170g.

Ref. 2152C

$8.98

Queso de Cabra al Romero- Rocinante Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.

In Stock

CHEESES

Manchego PDO Semicured 3m Maese Miguel 170G

Ref. 2250C

$9.49

Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days. Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL