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Nenuco Moisturizing & Hydrating Almond Cream Bath Gel for Children. Made with Almond Milk. Packed in Plastic Bottle. Reduced from $11.99. (Jabon Hidratante con Leche de Almendras Dulce)
Aceitunas de Manzanilla sin HuesoPlastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
Exquisite Marcona almonds coated with a thin layer of sugar.
Toasted almonds covered by a thin layer of sugar that gives them a pearly appearance and a crunchy texture. Placed around any tray of sweets are ideal to accompany and decorate while delicious.
Azafran en Hebra- Antonio Sotos in glass: 07oz/2gr of Gourmet Saffron with an intense flavor, aroma and color.
Characteristics of Antonio Sotos Gourmet Saffron: · Prepared with raw materials from all over the world selected through a strict quality control. · We harvest and select the raw material using traditional processes to take the best care of...
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Campo Viejo Gran Reserva 2012
TASTE NOTE
Ruby red with a gold-tinged rim.
Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco.
A long, elegant with final hints of coffee...
Carmencita has brought together two exceptional flavors in one unique tea: Tea with saffron, a comforting and pleasing sensation with every cup.
10 Tea Bags
Alubias de Fabada Net Weight: 2.2lib in box or bag
LA TIERRINA VAQUEIRA D.O.P.
With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
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