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PIECE

Acorn-Fed 100% Ibérico Loin... Acorn-Fed 100% Ibérico Loin... 2
In Stock
IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Loin (Lomo) GIFT PACKAGING by Fermin

Ref. 1264
$109.19
Elaborated with fresh loin of 100% Iberian pork, raised in freedom and fed with acorns in the time of Montanera. In this way we obtain a piece with a great grain with a subtle paprika flavour. Acorn-Fed 100% Iberico Dried Cured Loin
Ibérico Salchichón by... Ibérico Salchichón by... 2
In Stock
IMPORTED SAUSAGES

Ibérico Salchichón by Fermin 7oz

Ref. 1273
$16.99
1 Reviews
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and shite pepper.Similar to chorizo, but here we don't use pimentón.This salchichón has been made from the best cuts of the iberico pig, an original breed from Spain.CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl...
Palacios Hot Spanish Chorizo Palacios Hot Spanish Chorizo 2
Monday, March 15
IMPORTED SAUSAGES

Palacios Hot Spanish Chorizo

Ref. 1598
$11.49
1 Reviews
If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and...
Mild Spanish Chorizo by... Mild Spanish Chorizo by... 2
In Stock
IMPORTED SAUSAGES

Mild Spanish Chorizo by Palacios

Ref. 1599
$11.49
1 Reviews
The ultimate chorizo. Try it in a sandwich, in slices or when cooking. You'll be hooked. Made with only four ingredients, pork meat, paprika, salt and garlic.100% NATURAL
Iberico Chorizo by Palacios Iberico Chorizo by Palacios 2
In Stock
IMPORTED SAUSAGES

Iberico Chorizo by Palacios

Ref. 1596
$14.99
1 Reviews
Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Made with Iberian pork, salt, paprika, garlic and natural flavour.    100% NATURAL
Iberico Chorizo Mild Pork... Iberico Chorizo Mild Pork... 2
In Stock
IMPORTED SAUSAGES

Iberico Chorizo Mild Pork Dry-Cured by Fermin

Ref. 1271
$16.99
1 Reviews
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Acorn-Fed 100% Ibérico... Acorn-Fed 100% Ibérico... 2
In Stock
IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Salchichón Whole by Fermin

Ref. 1297
$35.00
1 Reviews
Aprox 12oz (340g) Acorn sausage in small format, vacuum packed and presented in an elegant case. Perfect for a gift Product made by hand with 100% Iberian acorn pork.
Chorizo Iberico de Bellota... Chorizo Iberico de Bellota... 2
In Stock
IMPORTED SAUSAGES

Chorizo Iberico de Bellota Whole Fermin

Ref. 1296
$32.00
1 Reviews
Piece approx 12oz (340g) Acorn sausage in small format, vacuum packed and presented in an elegant case. Perfect for a gift The high quality and the perfect combination of raw materials allow to obtain a product with a very special smell and flavor. WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED
5J Lomo Iberico de Bellota 5J Lomo Iberico de Bellota 2
In Stock
IMPORTED SAUSAGES

5J Lomo Iberico de Bellota

Ref. 1294
$125.00
1 Reviews
Acorn-Fed 100% Ibérico Loin Approx. 16oz/ 1.08 Lb Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky...
100% Ibérico Loin (Lomo)... 100% Ibérico Loin (Lomo)... 2
In Stock
IMPORTED SAUSAGES

100% Ibérico Loin (Lomo) Free Range Gift Packaging by Fermin

Ref. 1270-C
$79.28
1 Reviews
The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . It gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty. CURED FOR 70 days using...
50% Ibérico Loin (Lomo)... 50% Ibérico Loin (Lomo)... 2
In Stock
IMPORTED SAUSAGES

50% Ibérico Loin (Lomo) Gift Packaging by FERMIN

Ref. 1270
$72.78
1 Reviews
Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Lomo 50%...
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

Ref. 1247
$14.25
2 Reviews
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
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