If you like chorizo, you will love salchichón. "Ready to eat" Spanish product, ideal to serve as a snack. Differentiate your meetings with something special and with great flavor, typical of the most Mediterranean cuisine.
Cured sausage made using the very finest ingredients. No artificial colors, perfect for your snacks.
This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditional recipe of chorizo we have achieved an innovation in its flavor by adding hot paprika and cumin. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
At FERMÍN we dedicate an exclusive part of our manufacturing to products of 100% Iberian acorn-fed pigs, born and bred in organic products with pesticide-free and synthetic fertilizer-free soils. In addition, animals are reared in the conditions of life that accommodate their natural behaviors, their diet is based on organic cereals, they have never been...
· FERMIN IBERICO PORK DRY.CURED MILD CHORIZO · FERMIN IBERICO PORK DRY.CURED SPICY CHORIZO · FERMIN IBERICO SALCHICHON
Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.
As a result you will experience:
· Lower fat content with great visual fat marbling. · Great flavor, but milder than other categories. · Better price, so you can eat more!.
This ham is cured for a minimum of 24 months and the loin is cured...
This pack contains a combination of our 3 TOP products: Ibérico chorizo, Ibérico salchichón and Ibérico grain-fed loin. Perfect for all Ibérico lovers! These artisanal products are made from ibérico pig, an original breed from Spain. The meat is seasoned with natural spices. You can present it on a plate and impress to all Iberico lovers, or you can add...
The intense flavor and aroma of the most exquisite Iberian Morcilla. Made with the bacon and meat of pure Iberian specimens, fed and raised in the freedom provided by the pasture.
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
TIP: This type of black pudding is very tasty for recipes such as the Extremaduran stew, or for frying,...
SERRANÍA HAM “Hand Carved Style” & SERRANO LOIN 2oz.
We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex.
GLUTEN FREE. LACTOSA FREE.
Piece approx: 16oz /1.08 LB
Acorn sausage in small format, vacuum packed and presented in an elegant case. Perfect for a gift The high quality and the perfect combination of raw materials allow to obtain a product with a very special smell and flavor.
WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED
Acorn-Fed 100% Ibérico Loin
Approx. 16oz/ 1.08 Lb
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky...