Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.
All you need to make a real Paella. If you already have a paella pan, this Pack is all you need to prepare a Paella in the easiest way. You will only have to follow the preparation instructions, add the amount of water indicated, and you will obtain an excellent paella for four people. Contains: Olive Oil-Aceite de Oliva: 1.01Fl.oz./30ml Rice-Arroz:...
Saffron (Azafrán en Hebra), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide.Packed glass: .03oz/1g
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