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GOAT MILK

Goat's Milk Cheese With... Goat's Milk Cheese With... 2
In Stock
GOAT MILK

Goat's Milk Cheese With Rosemary Rind 170g.

Ref. 2152C
$8.98
Queso de Cabra al Romero- Rocinante Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.
Goat Milk Cheese W/Wine 200g Goat Milk Cheese W/Wine 200g 2
In Stock
CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.
Goat's Milk Cheese With... Goat's Milk Cheese With... 2
In Stock
CHEESES

Goat's Milk Cheese With Rosemary Rind

Ref. 2152
$20.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf. Queso de Cabra al Romero- Rocinante
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IBORES PDO IBORES PDO 2
In Stock
CHEESES

IBORES PDO

Ref. 2123
$21.59
1 Reviews
1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
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Goat's Milk Cheese... Goat's Milk Cheese... 2
In Stock
CHEESES

Goat's Milk Cheese Semicured Rocinante

Ref. 2130
$24.17
2 Reviews
1/2 Wheel: 1.1lb   Whole Wheel: 2.2lb   Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
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Goat's Milk Cheese Soaked... Goat's Milk Cheese Soaked... 2
In Stock
CHEESES

Goat's Milk Cheese Soaked in Wine

Ref. 2131
$20.29
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
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MINI Goat's Milk Cheese... MINI Goat's Milk Cheese... 2
In Stock
CHEESES

MINI Goat's Milk Cheese Soaked in Wine

Ref. 2132
$23.98
1 Reviews
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Sheep's Cheese with Infused... Sheep's Cheese with Infused... 2
  • New
In Stock
CHEESES

Sheep's Cheese with Infused with Chili

Ref. 2258
$18.98
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.6 lb (15% discount)    Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
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Goat's Cheese Infused with... Goat's Cheese Infused with... 2
  • New
In Stock
CHEESES

Goat's Cheese Infused with Red Wine

Ref. 2166
$19.98
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.6 lb (15% discount)    Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
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Majorero PDO Mini Majorero PDO Mini 2
In Stock
GOAT MILK

Majorero PDO Mini

Ref. 2053
$58.28
RECIPE
Maxorata is a Majorero cheese produced in Fuerteventura.  Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind. See below
MAJORERO PDO MAJORERO PDO 2
In Stock
CHEESES

MAJORERO PDO

Ref. 2052
$26.49
1 Reviews
1/4 Wheel Approx. 1.9lb    1/2 Wheel Approx. 3,8lb  (10% Discount)   Whole Wheel Approx 7,6lb  (15% Discount)  Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.  See below
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