CHEESES
Maxorata is a Majorero cheese produced in Fuerteventura.
Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
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$26.49
1 Reviews
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount)
Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
See below
$16.99
2 Reviews
To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in the culinary scope. Hand-pressed unpasteurized sheep's milk cheese made with traditional artisan mime. Its flavor is soft but very personal and persistent on the palate, with memories of a field due its vegetable...
$29.87
1 Reviews
Weight: 1/2 Wheel: 1.1 lbs. Approx. Weight: Whole Wheel: 2.2 lbs. Approx.
Cheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz
In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...