CHEESES
Maxorata is a Majorero cheese produced in Fuerteventura.
Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
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$26.49
1 Reviews
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount)
Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
See below
$21.79
1 Reviews
V. de Navarra from La Vasco Navarro
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
The rind is golden brown with a small texture imprinted on it. The paste is firm and pale yellow, and often dotted with small holes in it. The aroma is warm, smoked, nutty and sheep! The texture is...
$26.99
1 Reviews
Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.7lb 1/2 Wheel Approx. 3.4lb (10% Discount) Whole Wheel Approx. 6.80lb (15% Discount)
Idiazábal PDO is a great Spanish cheese, and a wonderful alternative to the more well‐ known Manchego. The rind is golden brown with a small texture imprinted on it. The paste is firm and pale yellow, and often...
$15.29
1 Reviews
Queso Iberico 3 Leches Raw cow's min 50%, Raw Sheep min15%, Raw Goat min 15%.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Typical Spanish cheese elaborated in different parts of the country. Elaborated from three kind of milks, the production is regulated, being possible its...
$16.00
1 Reviews
Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.
$38.79
Queso Garrotxa1/2 Wheel Approx. 1.1 lb Whole Wheel Approx. 2.2 lb
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz
In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...