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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

MAHON-MENORCA PDO SEMICURED MAHON-MENORCA PDO SEMICURED 2
In Stock
CHEESES

MAHON-MENORCA PDO SEMICURED

Ref. 2090
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb  1/2 piece Approx. 3.12 lb  (10% discount)  Piece Approx. 6.25b (15% discount) Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
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Sheep's Milk Cheese EL VALLE Sheep's Milk Cheese EL VALLE 2
In Stock
CHEESES

Sheep's Milk Cheese EL VALLE

Ref. 2312
$16.95
1 Reviews
Queso de Oveja EL ValleSheep's Milk Cheese semicured  1/4 Wheel Approx. 1.5 lb  1/2 Wheel Approx. 3lb  (10% Discount) Whole Wheel Approx. 6lb  (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's milk and cereals. of...
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Sheep's Milk Cheese Young... Sheep's Milk Cheese Young... 2
In Stock
CHEESES

Sheep's Milk Cheese Young EL VALLE

Ref. 2320
$16.67
1 Reviews
Queso Tierno de Oveja El Valle 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized...
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Spreadable Cheeese El Valle Spreadable Cheeese El Valle 2
In Stock
CHEESES

Spreadable Cheeese El Valle

Ref. 2324
$5.99
1 Reviews
Queso Untable El Valle 100g Unctuous and delicate texture of cured and semi-cured cheese slices and a spoonful of cream whipped over and over again.
Sheep's Milk Cheese Reserve... Sheep's Milk Cheese Reserve... 2
In Stock
CHEESES

Sheep's Milk Cheese Reserve N.23 EL VALLE

Ref. 2321
$147.11
Queso de Oveja Reserva EL ValleSheep's Raw Milk Sheep Aged Cheese Cheese with a minimum cure time of 270 days. Whole Wheel Approx. 6.6 lb Sale only whole piece in wooden box. A cheese only acquires the category of Reserva de Familia when it is of truly exceptional quality. Therefore, its availability is always very limited. Cheese with a very fine...
Sheep cheese with black... Sheep cheese with black... 2
  • New
In Stock
CHEESES

Sheep cheese with black garlic 100% sheep's milk EL VALLE

Ref. 2373
$23.59
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured  1/4 Wheel Approx. 1.37 lb  1/2 Wheel Approx. 2.75lb  (10% Discount) Whole Wheel Approx. 5.5lb  (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
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Sheep's Milk Cheese Young... Sheep's Milk Cheese Young... 2
Out of stock
CHEESES

Sheep's Milk Cheese Young EL VALLE Mini

Ref. 2323
$29.98
1 Reviews
Queso Tierno de Oveja El Valle MINI  ($14.45 lb.)Whole Wheel approx. 2lb -900g Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized Milk Ripening: Tender Cheese matured 7 days.
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Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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