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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Mahon Menorca La Payesa PDO... Mahon Menorca La Payesa PDO... 2
Out of stock
CHEESES

Mahon Menorca La Payesa PDO Aged 12M

Ref. 2092
$20.49
1 Reviews
1/4 Wheel Approx. 1.63 lb  1/2 Wheel Approx. 3.25 lb (10% discount)  Whole Wheel Approx. 6.5lb (15% discount)   Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point. Our curing presents a more intense flavor and evolved and a somewhat dry and tough texture. Complex aroma , offers a long persistence in...
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Garrotxa Garrotxa 2
Out of stock
CHEESES

Garrotxa

Ref. 2047
$37.28
1 Reviews
Queso Garrotxa1/2 Wheel Approx. 1.1 lb Whole Wheel Approx. 2.2 lb TASTING NOTE: Intense, fresh and slightly citric flavour, buttery texture and intense aroma. Good aroma-taste balance.
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Valdeón D.O.P Valdeón D.O.P 2
Out of stock
CHEESES

CABRALES PDO

Ref. 2120
$28.98
1 Reviews
1/4 Wheel Approx. 1.4lb - 1.6lb   1/2 Wheel Approx. 3.0lb - 3,10lb (10% discount)  Whole Wheel Approx. 6 lb (15% discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
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LA SERENA PDO LA SERENA PDO 2
Out of stock
CHEESES

LA SERENA PDO

Ref. 2054
$29.87
1 Reviews
Weight: 1/2 Wheel:  1.1 lbs. Approx. Weight: Whole Wheel: 2.2 lbs. Approx. Cheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.
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MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
Out of stock until 2025-03-24
CHEESES

Manchego PDO Semicured 3M Maese Miguel MINI 2.2lb

Ref. 2252
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
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Sheep's Milk Cheese Young... Sheep's Milk Cheese Young... 2
Out of stock
CHEESES

Sheep's Milk Cheese Young EL VALLE Mini

Ref. 2323
$29.98
1 Reviews
Queso Tierno de Oveja El Valle MINI  ($14.45 lb.)Whole Wheel approx. 2lb -900g Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized Milk Ripening: Tender Cheese matured 7 days.
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Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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Baby Confeti Baby Confeti 2
  • New
Out of stock
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Baby Confeti

Ref. 2041
$44.49
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses babys of 195g each with different flavors infiltrated presented in a wooden tray, an ideal gift set to surprise any company. · Sheep with Tuscan Pesto 5 months · Sheep with Espelette 5 months · Sheep with truffle 5 months
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OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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