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SPANISH OLIVES

The olives, fruit of the olive tree, are a characteristic food of the Mediterranean diet, of which Spain is the main producing and exporting country in the world. The table olive is a food of high nutritional value and very balanced, it has all the essential amino acids in an ideal proportion, although its protein content is low, its fiber level makes it very digestive. Its mineral contents stand out, especially Calcium and Iron, Provitamin A, Vitamin C and Thiamine are also present.

Plain Manzanilla Olives Plain Manzanilla Olives 2
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Plain Manzanilla Olives by Losada

Ref. 3290
$6.85
1 Reviews
Aceitunas Manzanilla con Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Natural Cornicabra Olives Natural Cornicabra Olives 2
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Natural Cornicabra Olives by Losada

Ref. 3292
$6.85
1 Reviews
Aceitunas Cornicabra Naturales High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
Pitted Natural Olives Mix...
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Pitted Natural Olives Mix by Losada

Ref. 3294
$6.85
2 Reviews
Aceitunas Deshuesadas Mix Net Wt 12oz/345g Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.
Plain Manzanilla Olives Plain Manzanilla Olives 2
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APPETIZERS AND TAPAS

Plain Manzanilla Olives by Losada

Ref. 3282
$37.69
1 Reviews
Gallon Jar This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Cracked Aloreña Olives Cracked Aloreña Olives 2
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Cracked Aloreña Olives by Losada

Ref. 3284
$37.29
1 Reviews
Aceitunas Aloreña  Gallon Jar Its name comes from its cultivation area (Alora and surroundings, in Malaga). Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
Whole Zorzaleña Olives by... Whole Zorzaleña Olives by... 2
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APPETIZERS AND TAPAS

Whole Zorzaleña Olives by Losada

Ref. 3295
$37.39
1 Reviews
Gallon Jar Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors.Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy.Olive tree famous for being very robust with strong roots;...
Losada Whole Arbequina Olives Gallon Losada Whole Arbequina Olives Gallon 2
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Whole Arbequina Olives by Losada

Ref. 3297
$33.79
1 Reviews
Aceituna Arbequina con Hueso Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color. Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
Natural Empeltre Olives Natural Empeltre Olives 2
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Natural Empeltre Olives by Losada

Ref. 3288
$42.79
1 Reviews
Aceitunas de Empeltre al Natural - Gallon Jar Olive of elongated shape. The pulp has a slightly firm but fine The pulp is not very firm but fine in texture, and above all very tasty, with a low pulp/stone ratio. It is one of the most consumed "marcid" olives, thanks to its exquisite flavor. exquisite flavor. It is marketed under the names of "Marcida",...
Natural Cornicabra Olives Natural Cornicabra Olives 2
In Stock
APPETIZERS AND TAPAS

Natural Cornicabra Olives by Losada

Ref. 3285
$42.89
1 Reviews
Aceitunas de Cornicabra Naturales - Gallon Jar High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that...
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