From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz
Picos - Mini Breadsticks Net Weight: 8.8oz - 250g
Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.
The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo, and Parellada), which ends up in our cava wine vinegar.A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for use in all kinds of salads, marinades, and for adding flavor to fish and other seafood.
Especially recommended: with...
We select the best Mediterranean figs, we stuff them with our truffle cream, we cover them with a thin layer of chocolate and then…- you get the most delightful experience.
This is our tiny box to pamper yourself!
Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves intact all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.
Arroz de Valencia D.O.P. SANTO TOMAS
It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and...
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Net Weight: 6.3oz/180g Jar
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