Liquid gold. This is considered extra virgin olive oil (EVOO), a treasure of nature. Spain is the king as far as liquid gold is concerned, it is the country with the highest production and consumption of this coveted food. This is demonstrated year after year by the ranking of the Best Olive Oils in the World, which for three years has crowned the same Spanish oil consecutively and this edition has 7 Spanish oils in its top 10.
Encapsulado hecho a base de aceite de Avellana.The product primarily consists of a translucent, pale yellow coloured spheres. The spheres are packed in a clear, light pale yellow oil. The spheres are uniform in size and measure approximately 5 mm in diameter. The product has a pleasant, sweet hazelnut cream odour.Ideal with cured products, creams and...
Encapsulado hecho a base de aceite de olive virgin extra y guindilla.The product primarily consists of a translucent, pale red coloured spheres. The spheres are packed in a clear, pale red oil. The spheres are uniform in size and measure approximately 5 mm in diameter. The product has a pleasant and smooth, chili odour and olive oil aroma too. This olive...
Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves intact all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.
Tasting note Oil with high tones of freshly cut grass, citrus fruits such as kiwi and other fruits such as apple. It has a dense and persistent body with medium-high bitter and spicy values. A satisfying and well balanced oil.
Exquisite purple, and red vinegar made with intensely aromatic Merlot wine. A beautiful and elegant delicatessen, reminiscent of blackberries, raspberries, and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.Vinagre de Vino Merlot
Bittersweet of Porto - A magical blend Made at our vinegar factory with Port wine aged four years in French oak barrels. The resulting vinegar is a delicious blend of light acetic notes along with the most characteristic aromas of Port wines.
Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa
From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation...
Egregio is our premium extra virgin olive oil produced from our organic olive groves with the hojiblanca and picual varieties.It is very fruity, with aromas reminiscent of green olives, and hints of ripe olives, freshly grass and artichoke.Spiciness and bitterness are mild and balanced, and there is a hint of sweetness. This oil is ideal for green salads,...
Aceite de Oliva Extra Virgen Picudo & Picual Net Weight: 16.9floz/500ml
It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil.Light fruity flavor and aroma.
An exotic, rosé-colored vinegar with an exquisite herb aroma. A unique flavor that will add delicious notes wherever we use it.
A perfect condiment for seasoning meats and all kinds of appetizers and much more. You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads.Vinagre de VermouthNet weight: 16.91oz6% Acidity
Exquisite purple, and red vinegar made with intensely aromatic Merlot wine. A beautiful and elegant delicatessen, reminiscent of blackberries, raspberries, and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.Vinagre de Vino MerlotNet Weight: 12.68oz/375 ml.4,5% Acidity