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CONSERVES & SALAZONES

CONSERVES & SALAZONES

White Anchovy in Garlic,... White Anchovy in Garlic,... 2
EXPRESS SHIPPING REQUIRED.
$8.59
1 Reviews
WITH OLIVE OIL
Boquerones en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar, garlic, and olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.Alerquin Plastic Tray 2.82oz (drained wt.) (13-16 fillets) 
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Fresh White Fillet Anchovies in Vinegar 350g. Arlequin

Ref. 8001
$34.00
1 Reviews
Boquerones del Cantabrico en VinagreAnchoas del Cantabrico Can 12.34oz/350grs (drained wt.) (56-60 fillets)   Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.
White Anchovy in Garlic,... White Anchovy in Garlic,... 2
  • -20%
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
$29.03 $36.29
1 Reviews
WITH OLIVE OIL
Boquerones, en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture. Plastic Tray 17.63oz  (drained wt.) (145-155 fillets)
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
$67.98
1 Reviews
Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture. All the products must keep refrigerated between 2-8ºC
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
In Stock
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Anchovy Flat Fillets in... Anchovy Flat Fillets in... 2
Out of stock
$39.99
1 Reviews
Filetes de Anchoa en Aceite Vegetal (pesca del Pacifico) in can (70-80 fillets) 11.6oz - 550 g These anchovies are produced within hours of delivery from a local port and packed with the right amount of salt to ensure the correct maturation process. Only the best fish is used for this product. first quality anchovies produced following strict quality...
Dry-Cured Ling Roe Dry-Cured Ling Roe 2
Out of stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
Out of stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
Out of stock
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
BIO Guindilla de Ibarra in... BIO Guindilla de Ibarra in... 2
Out of stock
$10.39
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
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