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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Anchovy Flat Fillets in... Anchovy Flat Fillets in... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
CONSERVES & SALAZONES

Anchovy Flat Fillets in Sunflower Oil Monte Corona by Arlequin

Ref. 8007
$39.99
1 Reviews
Filetes de Anchoa en Aceite Vegetal (pesca del Pacifico) in can (70-80 fillets) 11.6oz - 550 g These anchovies are produced within hours of delivery from a local port and packed with the right amount of salt to ensure the correct maturation process. Only the best fish is used for this product. first quality anchovies produced following strict quality...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" whole

Ref. 8012
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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White Anchovy in Garlic,... White Anchovy in Garlic,... 2
  • -20%
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

White Anchovy in Garlic, Vinegar & Olive Oil 500g Arlequin

Ref. 7989-A
$29.03 $36.29
1 Reviews
WITH OLIVE OIL
Boquerones, en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture. Plastic Tray 17.63oz  (drained wt.) (145-155 fillets)
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Fresh White Fillet Anchovies in Sunflower Oil 700g Arlequin

Ref. 8000
$67.98
1 Reviews
Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture. All the products must keep refrigerated between 2-8ºC
Basque Green Peppers in... Basque Green Peppers in... 2
In Stock
APPETIZERS AND TAPAS

Basque Green Peppers in Vinegar 1700grs

Ref. 3752
$30.59
1 Reviews
GUindilla Vasca-Luxeaper As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick. Our products are synonymous with quality and security thanks to the application of the latest...
Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$10.49
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
In Stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 212g by Agiña Piperrak

Ref. 3659
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Caperberries Luxeapers Size... Caperberries Luxeapers Size... 2
In Stock
APPETIZERS AND TAPAS

Caperberries Luxeapers Size Large 180g

Ref. 3756
$4.29
1 Reviews
Alcaparrones. The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural  no preservatives, no artificial colours. GMO...
Pujado "Extra Selection"... Pujado "Extra Selection"... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Pujado "Extra Selection" Fresh White Marinated Anchovy Fillets in Olive Oil

Ref. 4799
$18.29
WITH OLIVE OIL
Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.  MARINATING THEM IN VINEGAR GIVES...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
Out of stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 1 gallon BY Agiña Piperrak

Ref. 3661
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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BIO Guindilla de Ibarra in... BIO Guindilla de Ibarra in... 2
Out of stock
APPETIZERS AND TAPAS

BIO Guindilla de Ibarra in Vinegar DOP 314g by Agiña Piperrak

Ref. 3662
$10.39
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
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