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Acorn-fed Iberico Shoulder bone-in Jabugo CINCO JOTAS - 1
Acorn-fed Iberico Shoulder bone-in Jabugo CINCO JOTAS - 2
Acorn-fed Iberico Shoulder bone-in Jabugo CINCO JOTAS - 1
Acorn-fed Iberico Shoulder bone-in Jabugo CINCO JOTAS - 2
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Acorn-fed 100% Ibérico Shoulder bone-in from Jabugo by Cinco Jotas

1 Reviews


The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the palate, each ibérico shoulder ham unveils an overwhelming instensity of flavours and scents.

Paleta Iberica de Bellota con Hueso de Jabugo -Cinco Jotas
Pieces 10 lbs Approx.

1282
In Stock
$549.00

 

ENJOY THE FLAVOR OF AN AUTHENTIC CINCO JOTAS HAM

1- Store the ham in a cool, dry place to properly conserve and maintain freshness. Optimal serving temperature is between 64-72ºF.
2- After trimming the ham (removing the fat), carve exceptionally thin slices to most authentically enjoy the enticing aroma and flavor of the jamón.
3- Serve the papel-thin slices on a flat plate, with carvings from various parts of the ham to balance textures and flavors.
4- The ham has a pleasant, long-lasting flavor, and a powerful, intense aroma, reminiscent of toasted nuts.
5- Savoring Iberian ham with your fingers is not only allowed but thoroughly encouraged. 
Buen apetito!

Weight
Approx.10 lbs
1 Reviews

great taste
I had to find in youtube how to carve a ham but this was the best way to start. The taste is incredible.
on

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