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$11.69
$12.99
1 Reviews

The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.
CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural...