The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
The Mantecadas are a typical pastry product of Astorga, resulting from baking a beaten dough composed of loose wheat flour, eggs, butter, and sugar. This product is guaranteed by the Regulatory Board IGP for its authenticity.
This Spanish Christmas sweets does not have a long shelf life because all its ingredients are natural. Using natural butter and...
If you like chorizo, you will love salchichón. "Ready to eat" Spanish product, ideal to serve as a snack. Differentiate your meetings with something special and with great flavor, typical of the most Mediterranean cuisine.
Cured sausage made using the very finest ingredients. No artificial colors, perfect for your snacks.
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Biberius is a fun, lively wine. It is bright violet in the glass with very good depth. It has an intense bouquet of cherries, raspberries, blueberries and elderberries and a slight sweetness from the ripening of the grape. Its brief ageing in oak adds hints of vanilla, chocolate and caramel to the fruit. In the mouth, it shows the charm of a young wine....
Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geograpic Indication" (I.G.P.) designation as granted by the European Union.