The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
This 'bread from Cádiz' is made of alternating layers of marzipan, yolk filling and candied spaghetti squash.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the...
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality.Round Rice Dacsa – D.O. Valencia has excellent organoleptic properties which assures that its loose and creamy after cooking, and most importantly, the perfect absorption of all flavors. Very appropriate to perform all traditional Valencian rice dishes...
The new range of Artisan Collection nougats includes a careful selection of recipes, handmade and ancestral with the aim of evoking a "new sense of taste". Master formulas and natural ingredients from the Mediterranean basin have been recovered to redefine the most traditional flavours to create original and unexpected proposals, unique in the market.
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of an unmistakable flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
Individually wrapped Bulk “A Granel." Price by 1.1Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
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