Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
Protected Geographical Indication Mazapán de Toledo
- Sugar, Almond (37.35%), candied spaghetti squash (12.5%), Egg, Egg Yolk, Glucose syrup, Sorbic Acid Preservative, Acidulant Citric Acid, Cream of tartar and pectin