1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx.
Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
(White, Salted Caramel & Dark Choc. Fig Bon Bons) We present our three varieties of Rabitos Royale together: Rabitos Royale Original, Rabitos Royale White y Rabitos Royale Salted Caramel in adorable packaging. The perfect gift!
A wonderful combination of premium nuts: Marcona Almonds, hazelnuts and pistachios with a sweet and crunchy texture..
The new range of Artisan Collection nougats includes a careful selection of recipes, handmade and ancestral with the aim of evoking a "new sense of taste". Master formulas and natural ingredients from the Mediterranean basin have been...
Torta with a crunchy, fine, light texture in which predominates the flavor of oranges and olive oil.Handmade 100% natural ingredients, without preservatives and colorants, 100% vegetal origin. Vegan Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
Pack of 6 units.
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Aceitunas Rellenas de Anchoa Bajas en SalNet Weight: 12,3oz Drained Weight: 5.2oz
With all the flavor of anchovy stuffed olives, but 35% less salt.
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa.
Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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