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BY KIND OF MILK
$33.29
1 Reviews
Queso de Cabra Nevat
1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount)
A pasteurized goat milk cheese.
The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
$20.29
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
$23.98
1 Reviews
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g.
Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
$24.17
2 Reviews
1/2 Wheel: 1.1lb Whole Wheel: 2.2lb
Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours.
Curing time: about 1 month.
Queso Cabra al Vino Rocinante0,44lb. / 200 g.
$16.67
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
$16.98
2 Reviews
Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and...
$9.49
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days.
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
$147.11
Queso de Oveja Reserva EL ValleSheep's Raw Milk Sheep Aged Cheese Cheese with a minimum cure time of 270 days. Whole Wheel Approx. 6.6 lb
Sale only whole piece in wooden box. A cheese only acquires the category of Reserva de Familia when it is of truly exceptional quality. Therefore, its availability is always very limited.
Cheese with a very fine...
$23.59
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured
1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2.75lb (10% Discount) Whole Wheel Approx. 5.5lb (15% Discount
Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k