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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

MAHON-MENORCA PDO SEMICURED MAHON-MENORCA PDO SEMICURED 2
In Stock
CHEESES

MAHON-MENORCA PDO SEMICURED

Ref. 2090
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb  1/2 piece Approx. 3.12 lb  (10% discount)  Piece Approx. 6.25b (15% discount) Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
NEVAT Formatges Can Pujol - 1 NEVAT Formatges Can Pujol - 1 2
In Stock
CHEESES

Nevat - Queso de Cabra

Ref. 2395
$33.29
1 Reviews
Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
CUSTODIO MATURE COWS MILK...
  • New
In Stock
$25.50
1/4 Wheel Approx. 2.2 lb  1/2 Wheel Approx. 4.4lb  (10% Discount)Whole Wheel Approx. 8.8lb  (15% Discount) Uncooked pressed paste cheese, made with raw cow's milk. With a uniform cut, it presents a pronounced chromatic contrast between the paste and the rind. Firm in texture and melting in the mouth, it develops a surprising aromatic complexity, with...
MATURE TRUFFED CHEESE MADE...
  • New
In Stock
1/4 Wheel Approx. 1.5 lb  1/2 Wheel Approx. 3.07lb  (10% Discount)Whole Wheel Approx. 6.17lb  (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
MANTEO RAW SHEEP'S MILK CHEESE
  • New
In Stock
CHEESES

MANTEO RAW SHEEP'S MILK CHEESE

Ref. 2197
$26.20
Raw Sheep's Milk Cheese Aged 8 months 1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount) Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty
SMOKED RAW SHEEP'S MILK...
  • New
In Stock
$31.70
1/4 Wheel Approx. 1.42 lb  1/2 Wheel Approx. 2.85lb  (10% Discount)Whole Wheel Approx. 5.7lb  (15% Discount) It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that...
GRAMA RAW SHEEP'S MILK CHEESE
  • New
In Stock
CHEESES

GRAMA RAW SHEEP'S MILK CHEESE

Ref. 2199
$36.19
Grama Raw Sheep's Milk Cheese Natural moldy Rind 1/4 Wheel Approx. 1.25 lb  1/2 Wheel Approx. 2.5 lb Whole Wheel Approx. 5 lb  (10% Discount) This cheese boasts a surprising aroma of sheep's milk and a creamy consistency akin to thick cream. Its flavor is sweet and velvety, with subtle hints of acidity. It matures for 40 to 60 days and is one of...
Garrotxa Garrotxa 2
Out of stock
CHEESES

Garrotxa

Ref. 2047
$37.28
1 Reviews
Queso Garrotxa1/2 Wheel Approx. 1.1 lb Whole Wheel Approx. 2.2 lb TASTING NOTE: Intense, fresh and slightly citric flavour, buttery texture and intense aroma. Good aroma-taste balance.
OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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