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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

SAN SIMON DA COSTA PDO SAN SIMON DA COSTA PDO 2
Out of stock
CHEESES

SAN SIMON DA COSTA PDO

Ref. 2111
$16.78
1 Reviews
1/2 piece: 1lb approx. Whole Piece: 1.9 - 2.2lb (10% discount) Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene....
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Aged Roncal D.O.P.
  • -15%
Out of stock
CHEESES

RONCAL PDO

Ref. 2057
$19.54 $22.99
2 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb  1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount) Raw Sheep's Milk Cheeses Aged for a minimum of six months.It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor....
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Baby Confeti Baby Confeti 2
Out of stock
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Baby Confeti

Ref. 2041
$44.49
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses babys of 195g each with different flavors infiltrated presented in a wooden tray, an ideal gift set to surprise any company. · Sheep with Tuscan Pesto 5 months · Sheep with Espelette 5 months · Sheep with truffle 5 months
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Spanish Pasteurized Sheep Log Spanish Pasteurized Sheep Log 2
  • New
Out of stock
CHEESES

Spanish Pasteurized Sheep Log

Ref. 2164
$19.99
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Soft, pasteurized, sheep's milk cheese with penicillium candidum rind. Very tasty to be eaten by itself, and very versatile to be used in salads and in many recipes.
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