CHEESES
$9.49
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days.
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
$147.11
Queso de Oveja Reserva EL ValleSheep's Raw Milk Sheep Aged Cheese Cheese with a minimum cure time of 270 days. Whole Wheel Approx. 6.6 lb
Sale only whole piece in wooden box. A cheese only acquires the category of Reserva de Familia when it is of truly exceptional quality. Therefore, its availability is always very limited.
Cheese with a very fine...
$23.59
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured
1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2.75lb (10% Discount) Whole Wheel Approx. 5.5lb (15% Discount
Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
$29.98
1 Reviews
Queso Tierno de Oveja El Valle MINI ($14.45 lb.)Whole Wheel approx. 2lb -900g
Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized Milk Ripening: Tender Cheese matured 7 days.
$20.89
Weight whole cheese approx: 13.4oz
Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded