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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Spanish Pasteurized Sheep Log Spanish Pasteurized Sheep Log 2
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CHEESES

Spanish Pasteurized Sheep Log

Ref. 2164
$19.99
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Soft, pasteurized, sheep's milk cheese with penicillium candidum rind. Very tasty to be eaten by itself, and very versatile to be used in salads and in many recipes.
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