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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Sheep Cheese 5 months with... Sheep Cheese 5 months with... 2
  • New
In Stock
$23.99
Queso de Oveja con aceitunas negras. Aged for a period of 5mo. 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Spanish flavor. Soft but compact cheese...
Sheep’s Milk Cheese with...
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In Stock
Sheep’s Milk Cheese Aged 5 Months with Rosé Champagne Infusion Crafted from pasteurized sheep’s milk and aged for five months, this unique cheese is delicately infused with Rosé Champagne, giving it a refined balance of fruity notes, elegance, and a hint of acidity. 200g/ 0,44lb
Sheep’s Milk Cheese with...
  • New
In Stock
Sheep’s Milk Cheese Aged 5 Months with Rosé Champagne Infusion Crafted from pasteurized sheep’s milk and aged for five months, this unique cheese is delicately infused with Rosé Champagne, giving it a refined balance of fruity notes, elegance, and a hint of acidity. 1/4 Wheel Approx. 1.5lb - 1.7lb1/2 Wheel Approx. 3lb - 3,4lb (10% discount)Whole Wheel...
CHEVRE GOAT'S MILK CHEESE...
  • New
In Stock
$29.00
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   The Goat Cheese Log with Penicillium is a soft cheese made from selected goat’s milk. Cylindrical in shape and creamy in texture, it features a smooth, white, and uniform interior, covered by a fine natural rind developed by Penicillium. Its flavor is mild, fresh, and well-balanced, with the...
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