ON SPECIAL
$5.65
$11.29
1 Reviews
Mejillones en Escabeche 6/8 pieces
Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. Mussels of exceptional quality that we produce in very small quantities.
$7.29
1 Reviews
Sardinillas en Aceite de Oliva14-16 pieces
Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
$19.49
1 Reviews
20-25 pieces
It is a tasty seafood surprising for its characteristic texture. The zamburiñas have their origin in the Rías Gallegas. They are prepared in a delicious and traditional Galician Sauce.
$4.04
$4.49
1 Reviews
Crema Catalana- Carmencita
Mix to prepare 10 servings of Crème brülée. With this package, you will make an authentic and traditional Spanish dessert.
$3.59
$4.49
Mixt to prepare homemade custard and pastry cream-Carmencita Contents: 12 servings..
With this package, you will make an authentic and traditional Spanish dessert.
$7.69
$10.99
Bag 2.2 lb
Very appreciated because of its thin skin, which does not peel while cooking and its buttery inside texture, tiny "pardina" lentil is very soft and delicious and tasty to the palate. They are small, of 0.9 or 0.11 inches. Due to its small size, it is easily and fast cooked.
Garbanzos La CatedralNet Weight: 2.2 lb
Small and very round Chick Peas. Very easy to cook. Their flavor mixes with any preparation giving a fabulous final result.
Spanish Cocido recipe
$11.89
$16.99
1 Reviews
Alubia de TolosaThe Tolosa bean is a dark red bean, almost black, oval, noted for its fine leather, buttery, and excellent flavor.Beans are a compendium of nutrients: complex carbohydrates, fiber, vitamins, and minerals. Also, constitute a high-energy food with very little fat.
$9.09
$12.99
1 Reviews
Alubias Pochas LA CATEDRAL DE ASTORGA
Pochas are a variety of the white haricot bean which is eaten before they reach complete maturity. This is achieved by shelling the pods when they are not completely dry, which is why the beans are green, and their washed-out color has given rise to their name. These legumes are smooth, fresh and tender. They are...