Vinagre de Jerez con Denominacion de Origen Gran ReservaNet Weight: 16.9oz/500ml9% Acidity
This vinegar came from superior quality Palomino Fino sherry wines and aged for more than ten years in American oak casks. Proudly certified by the Regulatory Council and presenting great organic product complexity.
Vinagre de Jerez con Denominacion de OrigenNet Weight: 169fl.oz/5L 7% Acidity
Made from a selection of sherry wines aged for six months in American Oak casks. An item choice for chefs. Add a splash to sautéed vegetables, soups (particularly gazpacho), stews, and sauces.
Vinagre de Jerez con Denominacion de OrigenNet Weight: 25fl.oz/750ml7 % Acidity
A traditional vinegar prepared by all-natural methods. Its delicate bouquet and the uniqueness in flavor are ideal in adding rich sherry flavor to dressings, sauces, meats, and fish.
Jerez al Moscatel Reserva Vinegar D.O.P PÁEZ MORILLANet Weight: 8.4oz/250ml6% Acidity
Made from dry sherry and muscatel wines, aged in antique American oak using the solera and criadera systems. The unique flavor, aroma, characteristics and the light sweetness is excellent for vinaigrettes.
Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity
Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.
Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity
This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity
A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
Vinagre de Jerez al Pedro Ximénes-Páez MorillaNet Weight: 8.4oz/250ml 6% Acidity
Made from a blend of Pedro Jiménez and Palomino Fino sherry vinegar and aged for more than three years. The vinegar of choice for many pastry chefs for sauces and reductions.
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