Casserole w/ Handles Mahogany Color
Instructions guides
In a first use fill the piece with water and leave it heating on the fire for 5 minutes. For later use, wash as usual and heat it on the stove with food.
All our enamels are lead and cadmium free in their composition.
Select size
08 cm - Inside 7,5 cm / Outside 9.7 cm | 20 cm - Inside 18,5 cm / Outside 20 cm |
12 cm - Inside 10,5 cm / Outside 13,5 cm | 28 cm - Inside 25,5 cm / Outside 30 cm |
14 cm - Inside 12,5 cm / Outside 16 cm | 37 cm - Inside 34 cm / Outside 39 cm |
16 cm - Inside 14 cm / Outside 17,5 cm |
Customers who bought this product also bought:
$3.99
1 Reviews
AlcaparrasThe salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural No preservatives, no artificial colours GMO free,...
$64.99
1 Reviews
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN...
$5.29
1 Reviews
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
$2.25
1 Reviews
Aceitunas de Manzanilla sin HuesoPlastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
$4.59
1 Reviews
Olives stuffed with Anchovies Aceitunas Rellenas de Anchoa
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
$2.95
1 Reviews
This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.100% natural product.
$4.49
2 Reviews
Pimenton Dulce
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
$8.80
1 Reviews
Salchichón de Vic 8oz / 225g
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
$10.49
1 Reviews
The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
$8.49
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 25fl.oz/750ml7 % Acidity
A traditional vinegar prepared by all-natural methods. Its delicate bouquet and the uniqueness in flavor are ideal in adding rich sherry flavor to dressings, sauces, meats, and fish.