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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Albo Cod-Fish in Biscayan... Albo Cod-Fish in Biscayan... 2
In Stock
$5.98
1 Reviews
Bacalao a la Vizcaina At Conservas Albo we faithfully elaborate this recipe of Basque origin, whose smooth sauce creates a delicious combination with the best cod.Exquisite cod fish prepared in one of his more popular recipes.
Albo Light Tuna in Olive Oil Albo Light Tuna in Olive Oil 2
In Stock
FISH CONSERVES

Albo Light Tuna in Olive Oil

Ref. 4960
$6.95
1 Reviews
WITH OLIVE OIL
Atun Claro en Aceite de OlivaNet Weight: 4oz Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
Albo Baby Sardines in EVOO Albo Baby Sardines in EVOO 2
  • New
In Stock
FISH CONSERVES

Albo Baby Sardines in EVOO

Ref. 4711
$5.99
WITH OLIVE OIL
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces) To achieve the rich flavor of our sardines in extra virgin olive oil, at Conservas Albo, we carefully select the finest fresh sardines. We steam-toast them and pack them manually to ensure the highest quality, bathing them in extra virgin olive oil."
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
In Stock
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Wood-Fired Roasted Pepper... Wood-Fired Roasted Pepper... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Pepper Strips

Ref. 6240
$4.99
1 Reviews
Pimiento Asado con Leña en Tiras Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Wood-Fired Roasted  Spicy... Wood-Fired Roasted  Spicy... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Spicy Pepper Strip

Ref. 6241
$4.99
1 Reviews
Pimientos Picantes en Tiras Asados con Leña Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Fried Vegetables (Frito de... Fried Vegetables (Frito de... 2
In Stock
PREPARED MEALS

Fried Vegetables (Frito de mi Abuela)

Ref. 6242
$4.29
WITH OLIVE OIL
Frito de VerdurasGrandmother's Sauce Our vegetable sauce or My Grandmother’s sauce. This is a recipe by our grandmother María who has been making it for over 50 years. The recipe was passed down to our mother and from her to us. Made with fresh vegetables, it has a very mild flavour. A special sauce to enjoy alone or with a multitude of...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
  • New
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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