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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$10.49
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
In Stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 212g by Agiña Piperrak

Ref. 3659
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Caperberries Luxeapers Size... Caperberries Luxeapers Size... 2
In Stock
APPETIZERS AND TAPAS

Caperberries Luxeapers Size Large 180g

Ref. 3756
$4.29
1 Reviews
Alcaparrones. The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural  no preservatives, no artificial colours. GMO...
Luengo Spanish Cooked... Luengo Spanish Cooked... 2
  • -5%
In Stock
RICE, PASTA & LEGUMES

Luengo Spanish Cooked Pardinas Lentils DOP

Ref. 6024
$3.32 $3.49
These lentils are the best friends of fine palates and tight agendas: rich and soft, they solve in minutes a hot first dish, a salad or a side dish. To always have on hand.Net Weight: 20.2oz
Pujado "Extra Selection"... Pujado "Extra Selection"... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Pujado "Extra Selection" Fresh White Marinated Anchovy Fillets in Olive Oil

Ref. 4799
$18.29
WITH OLIVE OIL
Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.  MARINATING THEM IN VINEGAR GIVES...
Pujado Extra Large... Pujado Extra Large... 2
Out of stock
ANCHOVY & WHITE ANCHOVY

Pujado Extra Large Cantabrian Sea Anchovy Fillets in Olive Oil

Ref. 4792
$29.99
1 Reviews
WITH OLIVE OIL
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
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Guindilla de Ibarra in... Guindilla de Ibarra in... 2
Out of stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 1 gallon BY Agiña Piperrak

Ref. 3661
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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BIO Guindilla de Ibarra in... BIO Guindilla de Ibarra in... 2
Out of stock
APPETIZERS AND TAPAS

BIO Guindilla de Ibarra in Vinegar DOP 314g by Agiña Piperrak

Ref. 3662
$10.39
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
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