Salchichon Vic Pre.sliced 8oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Aceitunas Rellenas de Anchoa Bajas en SalNet Weight: 12,3oz Drained Weight: 5.2oz
With all the flavor of anchovy stuffed olives, but 35% less salt.
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of an unmistakable flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.