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BY PLACE OF ORIGIN

Sheep cheese with black... Sheep cheese with black... 2
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CHEESES

Sheep cheese with black garlic 100% sheep's milk EL VALLE

Ref. 2373
$29.49
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured  1/4 Wheel Approx. 1.37 lb  1/2 Wheel Approx. 2.75lb  (10% Discount) Whole Wheel Approx. 5.5lb  (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
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Sheep’s Milk Cheese with...
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In Stock
CHEESES

Sheep’s Milk Cheese with Rosé Champagne Infusion 200g

Ref. 2288
$14.49
Sheep’s Milk Cheese Aged 5 Months with Rosé Champagne Infusion Crafted from pasteurized sheep’s milk and aged for five months, this unique cheese is delicately infused with Rosé Champagne, giving it a refined balance of fruity notes, elegance, and a hint of acidity. 200g/ 0,44lb
Sheep’s Milk Cheese with...
  • New
In Stock
CHEESES

Sheep’s Milk Cheese with Rosé Champagne Infusion

Ref. 2333
$24.99
Sheep’s Milk Cheese Aged 5 Months with Rosé Champagne Infusion Crafted from pasteurized sheep’s milk and aged for five months, this unique cheese is delicately infused with Rosé Champagne, giving it a refined balance of fruity notes, elegance, and a hint of acidity. 1/4 Wheel Approx. 1.5lb - 1.7lb1/2 Wheel Approx. 3lb - 3,4lb (10% discount)Whole Wheel...
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CHEVRE GOAT'S MILK CHEESE...
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In Stock
CHEESES

CHEVRE GOAT'S MILK CHEESE W/Penicillium

Ref. 2149
$29.00
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   The Goat Cheese Log with Penicillium is a soft cheese made from selected goat’s milk. Cylindrical in shape and creamy in texture, it features a smooth, white, and uniform interior, covered by a fine natural rind developed by Penicillium. Its flavor is mild, fresh, and well-balanced, with the...
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Rulo Combi Cow & Goat
  • New
Pre-Order
CHEESES

Rulo Combi Cow & Goat

Ref. 2163
$13.98
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   The cow-goat roll is a ripened cheese made from a blend of cow's milk (min. 65%) and goat's milk (min. 25%). This mixed cheese is made from both goat and cow milk and is presented in rolls covered with white Penicillium camemberti mold. Its paste is creamy and very white in color. It is...
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