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BY KIND OF MILK

Goat's Milk Cheese Soaked... Goat's Milk Cheese Soaked... 2
In Stock
$20.29
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
MINI Goat's Milk Cheese... MINI Goat's Milk Cheese... 2
In Stock
$23.98
1 Reviews
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Goat's Milk Cheese... Goat's Milk Cheese... 2
In Stock
$24.17
2 Reviews
1/2 Wheel: 1.1lb   Whole Wheel: 2.2lb   Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
Goat Milk Cheese W/Wine 200g Goat Milk Cheese W/Wine 200g 2
In Stock
CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.
Ibérico 3 Milk Cheese... Ibérico 3 Milk Cheese... 2
In Stock
$16.67
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
MANCHEGO PDO 3M MAESE MIGUEL 200G MANCHEGO PDO 3M MAESE MIGUEL 200G 2
In Stock
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days. Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
Sheep's Milk Cheese Reserve... Sheep's Milk Cheese Reserve... 2
In Stock
$147.11
Queso de Oveja Reserva EL ValleSheep's Raw Milk Sheep Aged Cheese Cheese with a minimum cure time of 270 days. Whole Wheel Approx. 6.6 lb Sale only whole piece in wooden box. A cheese only acquires the category of Reserva de Familia when it is of truly exceptional quality. Therefore, its availability is always very limited. Cheese with a very fine...
Sheep cheese with black... Sheep cheese with black... 2
  • New
In Stock
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured  1/4 Wheel Approx. 1.37 lb  1/2 Wheel Approx. 2.75lb  (10% Discount) Whole Wheel Approx. 5.5lb  (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
Out of stock
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
Sheep's Milk Cheese Young... Sheep's Milk Cheese Young... 2
Out of stock
$29.98
1 Reviews
Queso Tierno de Oveja El Valle MINI  ($14.45 lb.)Whole Wheel approx. 2lb -900g Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized Milk Ripening: Tender Cheese matured 7 days.
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