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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

PAYOYO PAYOYO 2
In Stock
CHEESES

PAYOYO

Ref. 2124
$35.80
1 Reviews
1/4 Wheel Approx. 1.08 lb  1/2 Wheel Approx. 2.20lb  Whole Wheel Approx. 4.20-4.5lb  (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily.  Milk: Goat's Milk 85%, Sheep's Milk 15%.Aging: 120 days
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Garrotxa Garrotxa 2
Out of stock
CHEESES

Garrotxa

Ref. 2047
$37.28
1 Reviews
Queso Garrotxa1/2 Wheel Approx. 1.1 lb Whole Wheel Approx. 2.2 lb TASTING NOTE: Intense, fresh and slightly citric flavour, buttery texture and intense aroma. Good aroma-taste balance.
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Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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