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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Aged Roncal D.O.P.
  • -15%
Out of stock
CHEESES

RONCAL PDO

Ref. 2057
$19.54 $22.99
2 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb  1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount) Raw Sheep's Milk Cheeses Aged for a minimum of six months.It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor....
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Baby Confeti Baby Confeti 2
Out of stock
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Baby Confeti

Ref. 2041
$44.49
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses babys of 195g each with different flavors infiltrated presented in a wooden tray, an ideal gift set to surprise any company. · Sheep with Tuscan Pesto 5 months · Sheep with Espelette 5 months · Sheep with truffle 5 months
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OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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Spanish Pasteurized Sheep Log Spanish Pasteurized Sheep Log 2
  • New
Out of stock
CHEESES

Spanish Pasteurized Sheep Log

Ref. 2164
$19.99
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Soft, pasteurized, sheep's milk cheese with penicillium candidum rind. Very tasty to be eaten by itself, and very versatile to be used in salads and in many recipes.
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