Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+

CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Sheep's Milk Cheese Reserve... Sheep's Milk Cheese Reserve... 2
In Stock
CHEESES

Sheep's Milk Cheese Reserve N.23 EL VALLE

Ref. 2321
$22.29
Queso de Oveja Reserva EL ValleSheep's Raw Milk Sheep Aged Cheese Cheese with a minimum cure time of 270 days.  1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount) Cheese with a very fine texture that melts in the mouth. On the palate complex and with a marked personality, the result of...
View
Sheep cheese with black... Sheep cheese with black... 2
  • New
In Stock
CHEESES

Sheep cheese with black garlic 100% sheep's milk EL VALLE

Ref. 2373
$29.49
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured  1/4 Wheel Approx. 1.37 lb  1/2 Wheel Approx. 2.75lb  (10% Discount) Whole Wheel Approx. 5.5lb  (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
View
SAN SIMON DA COSTA PDO SAN SIMON DA COSTA PDO 2
Out of stock
CHEESES

SAN SIMON DA COSTA PDO

Ref. 2111
$16.78
1 Reviews
1/2 piece: 1lb approx. Whole Piece: 1.9 - 2.2lb (10% discount) Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene....
View
Product added to wishlist
Product added to compare.