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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

CIDER INFUSED COW MILK CHEESE CIDER INFUSED COW MILK CHEESE 2
Out of stock
CHEESES

CIDER INFUSED COW MILK CHEESE

Ref. 2099
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
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COMO UNA CABRA (Like a... COMO UNA CABRA (Like a... 2
Out of stock
CHEESES

COMO UNA CABRA (Like a Crazy Goat)

Ref. 2097
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
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OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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