Saffron (Azafrán en Hebra), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide.Packed glass: .03oz/1g
Saffron (Azafrán), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide.
Net Weight: .014oz/ 0,4grs
A selection of green peppercorns dried in the sun to preserve their natural qualities.Green pepper is characterized by a mild, sweet and fruity aroma similar to that of clove, although more spicy. Its flavor is less strong than that of black pepper
A classical ingredient in Spanish cuisine. Stews, stocks, brines, fowl, fish, etc. Carmencita bay leaf, will be useful in many of your recipes. Wash the bay leaves before serving: To obtain an intense flavor, cut the leaves into large pieces and remove before serving. It adds flavor to broth stocks, marinades, meats, poultry, fish and seafood. Store in a...
Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.