Pimentón Picante Ahumado de la Vera
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
In La Vera, the pepper crops enjoy an exceptional microclimate for their natural development thanks to the protection of the Sierra de Gredos, with mild temperatures in winter and dry summers. There is also plenty of water due to the River Tiétar and the many watercourses flowing through the ravines.
- dried and smoked peppers (97%), sunflower oil.