Alcaparrones Net Weight: 6.35oz/180gr
The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish.
Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads.
Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
Saffron (Azafrán en Hebra), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide.Packed glass: .03oz/1g
Regañas - CrackersNet Weight: 8.8oz/250g
Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
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