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Bajamar Whole Red Piquillo Peppers Conservas Bajamar - 1
Whole Red Piquillo Peppers 185g Bajamar
Bajamar Whole Red Piquillo Peppers Conservas Bajamar - 1


Whole Red Piquillo Peppers 185g Bajamar

1 Reviews
Piquillo peppers from the best fields of the Ebro Valley, selected and fire roasted in our plant in Navarre.
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Difference between piquillo pepper and bell pepper:
Bell Pepper: It is a sweet, fleshy, hard skinned pepper that is consumed fresh or preserved. The red peppers of the variety morrón are delicious roasts, with a little extra virgin olive oil. Perfect to accompany dishes such as salads, paella, stews ...
Piquillo peppers, which are always consumed together. There is only one piquillo pepper that is under the Denomination of Origin (DO) Navarra. These peppers are small, consistent meat, very standardized pyramidal shape and unique flavor and aroma. Slight itching. They are roasted in direct flame furnaces, peeled, descorazonados and the seeds removed by hand, without immersing them in water or chemical solutions and packed in their own juice. Ideal for preparing fillings (cod, tuna, ...), mousse, hummus ...

Piquillo peppers, water, vinegar, citric acid, salt, ascorbic acid
1 Reviews

bocadillos best friend
if you want a bocadillo you have to try it out with this on it, it will give an awesome taste

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