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FLORIDA

Torta Pascualete 5oz Torta Pascualete 5oz 2
In Stock
CHEESES

Torta Pascualete 5oz

Ref. 2125
$16.99
2 Reviews
To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in the culinary scope. Hand-pressed unpasteurized sheep's milk cheese made with traditional artisan mime. Its flavor is soft but very personal and persistent on the palate, with memories of a field due its vegetable...
White Anchovy in Garlic,... White Anchovy in Garlic,... 2
  • -20%
EXPRESS SHIPPING REQUIRED. 1 DAY
FISH CONSERVES

White Anchovy in Garlic, Vinegar & Olive Oil 500g Arlequin

Ref. 7989-A
$29.03 $36.29
1 Reviews
WITH OLIVE OIL
Boquerones, en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture. Plastic Tray 17.63oz  (drained wt.) (145-155 fillets)
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Fresh White Fillet Anchovies in Sunflower Oil 700g Arlequin

Ref. 8000
$67.98
1 Reviews
Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture. All the products must keep refrigerated between 2-8ºC
Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$11.15
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Picón
In Stock
CHEESES

PICON

Ref. 2180
$14.98
1 Reviews
100% Cow's milk cheese 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) It is a blue cheese from Cantabria, in the north of Spain It has a slightly spicy flavor and somewhat salty.
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Butifarrita Catalana Butifarrita Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarrita Catalana

Ref. 1420
$11.99
4 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Butifarrita Catalana   Each contain 4 links - Aprox. 14oz
Chorizo Riojano Chorizo Riojano 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Riojano

Ref. 1350
$12.49
1 Reviews
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled...  Contains 8 links 16oz 
CHEVRE GOAT'S MILK CHEESE...
  • New
In Stock
CHEESES

CHEVRE GOAT'S MILK CHEESE W/Penicillium

Ref. 2149
$29.00
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   The Goat Cheese Log with Penicillium is a soft cheese made from selected goat’s milk. Cylindrical in shape and creamy in texture, it features a smooth, white, and uniform interior, covered by a fine natural rind developed by Penicillium. Its flavor is mild, fresh, and well-balanced, with the...
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LA SERENA PDO LA SERENA PDO 2
Out of stock
CHEESES

LA SERENA PDO

Ref. 2054
$29.87
1 Reviews
Weight: 1/2 Wheel:  1.1 lbs. Approx. Weight: Whole Wheel: 2.2 lbs. Approx. Cheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.
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Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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