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Perishable / Express Shipping

White Anchovy in Garlic,... White Anchovy in Garlic,... 2
EXPRESS SHIPPING REQUIRED.
ANCHOVY & WHITE ANCHOVY

White Anchovy in Garlic, Vinegar & Olive Oil 80g. Arlequin

Ref. 7989
$8.59
1 Reviews
WITH OLIVE OIL
Boquerones en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar, garlic, and olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.Alerquin Plastic Tray 2.82oz (drained wt.) (13-16 fillets) 
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Fresh White Fillet Anchovies in Vinegar 350g. Arlequin

Ref. 8001
$34.00
1 Reviews
Boquerones del Cantabrico en VinagreAnchoas del Cantabrico Can 12.34oz/350grs (drained wt.) (56-60 fillets)   Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.
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White Anchovy in Garlic,... White Anchovy in Garlic,... 2
  • -20%
EXPRESS SHIPPING REQUIRED. 1 DAY
FISH CONSERVES

White Anchovy in Garlic, Vinegar & Olive Oil 500g Arlequin

Ref. 7989-A
$29.03 $36.29
1 Reviews
WITH OLIVE OIL
Boquerones, en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture. Plastic Tray 17.63oz  (drained wt.) (145-155 fillets)
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Fresh White Fillet Anchovies in Sunflower Oil 700g Arlequin

Ref. 8000
$67.98
1 Reviews
Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture. All the products must keep refrigerated between 2-8ºC
Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$11.15
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4798
$51.29
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil.  Boquerones en Vinagre y aceite girasol. Hand made, same day of capture. Guaranteed heat treatment.Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method. 625g- 22.05oz
MATURE TRUFFED CHEESE MADE...
  • New
In Stock
CHEESES

MATURE TRUFFED CHEESE MADE WITH RAW SHEEP'S MILK

Ref. 2195
$32.15
1/4 Wheel Approx. 1.5 lb  1/2 Wheel Approx. 3.07lb  (10% Discount)Whole Wheel Approx. 6.17lb  (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
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MANTEO RAW SHEEP'S MILK CHEESE
  • New
In Stock
CHEESES

MANTEO RAW SHEEP'S MILK CHEESE

Ref. 2197
$26.20
Raw Sheep's Milk Cheese Aged 8 months 1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount) Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty
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SMOKED RAW SHEEP'S MILK...
  • New
In Stock
CHEESES

SMOKED RAW SHEEP'S MILK CHEESE HUMO

Ref. 2198
$31.70
1/4 Wheel Approx. 1.42 lb  1/2 Wheel Approx. 2.85lb  (10% Discount)Whole Wheel Approx. 5.7lb  (15% Discount) It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that...
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